Chocolate intolerance in children


Chocolate is a favorite of many children and is often associated with festivals, birthdays and other celebrations. Chocolate products usually contain a variety of ingredients, some of which may be beneficial, but many of them may cause negative reactions or intolerance. Food intolerance and allergies are common in children and can be misdiagnosed as other diseases. If you find that your child has symptoms after eating chocolate or other foods, consult your doctor, nutritionist or allergist for possible causes and solutions.

intolerance to certain foods is very common in children and still relatively common in adulthood. Food intolerance is similar to food allergy, and the difference often lies in the degree of symptoms. Intolerance usually produces less severe symptoms than allergic reactions. Therefore, food intolerance is more difficult to diagnose because it can simulate other conditions, such as mild infection, fatigue and indigestion. Diagnosis of food intolerance becomes more complex because children have difficulty describing symptoms and expressing their discomfort. Chocolate intolerance is particularly common in children, because chocolate products usually contain a variety of ingredients, which can cause gastrointestinal problems and low-grade allergic reactions. Common ingredients in chocolate products include cocoa, sugar, milk, gluten, caffeine, nuts, food colors and other additives. Therefore, according to Contemporary Nutrition: Functional Approaches, it may not be the cocoa in chocolate that causes children's problems, but the fungi or toxins associated with nuts, or the intolerance of dairy products. Hilde was intolerant of more than one ingredient. Caffeine and high fructose corn syrup can also cause symptoms in children. The symptoms of food intolerance

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chocolate intolerance ranged from mild to severe, depending on the ingredients involved. According to Public Health Nutrition, mild symptoms include rash, gastrointestinal discomfort, nausea, flatulence, fatigue, headache, cough and runny nose. More serious symptoms include measles, respiratory distress, dizziness, burning throat, swollen throat, nasal congestion and nasal congestion. Oral and facial areas, anxiety, behavioral problems, vomiting and diarrhea. If your child is confused, disoriented or has difficulty breathing, see a doctor immediately.

suggests that it is important to know which ingredient of chocolate causes pain in children and that it can be done through an allergy test. For example, if nuts are the problem, buy chocolate without nuts and don't make it with products containing nuts. If milk is the problem, buy dark chocolate with a high proportion of cocoa. If cocoa is the problem, consider other sweets made with honey, Stevia or other natural sweeteners. Generally speaking, the darker the chocolate, the more cocoa powder it contains.