Wheat Cream and Prevention of Diabetes

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If you have diabetes in your family, or if your doctor finds you may have a warning sign of diabetes, then your diet is more important than ever. Butter wheat, a hot cereal made in Farina, also known as ground wheat, may be a better breakfast choice than Chocolate Doughnuts or desserts. On the other hand, for those who are seriously concerned about diabetes prevention, whole grain cold and hot cereals may be a better choice. Your doctor can give you the best advice on foods that help you avoid diabetes and other health problems.

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< span= "article-image_u caption-inner"> to consult a doctor about the best hot cereal for diabetes prevention. (image: karnaurmantseva/istock/getty images)

fiber

cream is made from refined wheat instead of wheat bran and germ grain rich in fiber. According to the American Diabetes Association, whole grains are an important tool for preventing type 2 diabetes and heart disease. Whole grains provide the highest amount of dietary fiber and help control blood sugar levels. A cup of cream cereal provides only 5% of the recommended dietary fiber for a day, while some whole-grain hot cereal provides an average of 25%. < p > < H3 > According to the Mayo Clinic website, diet with a blood sugar load < / H3 > < p > severely affecting blood sugar levels increases the risk of insulin resistance. Insulin resistance may increase the risk of type 2 diabetes in some people. Among cereals, cream cereal is one of the foods with the highest blood sugar load. According to the website of Harvard Medical College, food glucose load scores play an important role in controlling insulin and blood sugar levels. The lower the glycemic load score, the smaller the impact of food on these levels. For example, a piece of wheat bran scored 4 points, while orange juice soda scored 23 points. Common wheat butter has a score of 17, while instant wheat butter has a score of 22. The manufacturer of

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wheat butter produced a whole-grain food containing more dietary fiber. But if you can live without a bowl of traditional wheat butter, make some adjustments to make breakfast more like a diabetes prevention tool. Choose regular hot cereals instead of fast food to reduce blood sugar load. In addition, the ADA recommended preventive ingredients for diabetes were added to cereals. Good choices include_-3 fat from walnuts or flaxseed and fiber from fresh fruits. If you use milk instead of water to prepare buttered wheat, choose skimmed milk instead of whole wheat to reduce the total saturated fat content of the meal.

Benefits

Although the dietary fiber content of butter wheat is lower than that of other cold and hot cereals, it does provide some benefits. It contains only 3 grams of sodium at a time. According to ADA, a low-sodium diet is essential for the prevention of diabetes and heart disease. In addition, butter wheat contains nutrients to promote overall health. A bowl of hot cereals is rich in trace minerals such as iron, calcium, B vitamins and selenium.

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